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Prajitura cu suc Mirinda
Prajitura Mirinda, o reteta de prajitura cu blat pufos ,crema fina si jeleu Mirinda.
preparare
Preparare
30
minutes
mins
gatire
Gatire
35
minutes
mins
total
Timp total
3
hours
hrs
5
minutes
mins
Portii
12
persoane
Calorii
700
kcal
Autor
Adygio Kitchen
Ingrediente
Prajitura Mirinda Blat
300
g
faina
50
g
cacao
4
buc
oua
250
g
zahar
150
ml
suc Mirinda
de capsuni
150
ml
ulei
250
g
iaurt grecesc
1
lingurita
bicarbonat de sodiu
1
lingurita
extract de vanilie
15
ml
zeama de lamaie
1
praf
sare
Prajitura Mirinda Crema
500
g
crema de mascarpone
250
ml
frisca lichida
500
g
capsuni
100
g
zahar
20
g
gelatina
100
ml
apa
1
lingurita
extract de vanilie
Prajitura Mirinda Strat de Budinca Mirinda
750
ml
suc Mirinda
de capsuni
80
g
zahar
2
plicuri
praf de budinca de capsuni