pasca floare cu branza adygio kitchen
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Pasca floare cu branza de vaci

Pasca floare cu branza de vaci , o reteta de pasca rapida si simpla.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 12 persoane
Calories 387kcal
Author Adygio Kitchen

Ingredients

Pasca floare aluat

  • 500 g faina
  • 600 g branza de vaci
  • 120 g zahar tos
  • 2 buc oua
  • 80 g unt topit
  • 5 g bicarbonat de sodiu
  • 15 ml zeama de lamaie
  • 1 lingurita extract de vanilie
  • 1 praf sare
  • coaja rasa de la o lamaie

Pasca floare umplutura

  • 300 g branza de vaci
  • 2 buc galbenus
  • 100 g zahar tos
  • 2 pliculete zahar vanilat
  • marar optional
  • 1 buc ou pentru uns

Nutrition

Calories: 387kcal | Carbohydrates: 55g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 117mg | Sodium: 761mg | Potassium: 146mg | Fiber: 1g | Sugar: 21g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 2.5mg