Pasca cu smantana reteta simpla adygio kitchen
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Pasca cu smantana reteta simpla

Pasca cu smantana reteta simpla,perfecta pentru cei care nu vor o pasca cu branza de vaci.Reteta simpla cu care sa nu dai gres.
Course Desert
Cuisine Romaneasca
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 8 persoane
Calories 856kcal
Author Adygio Kitchen

Ingredients

Crusta pasca cu smantana

  • 250 g faina
  • 150 g unt rece
  • 1 buc ou
  • 1 buc galbenus
  • 80 g zahar
  • coaja rasa de la o lamaie
  • 1 lingurita extract de vanilie
  • 1 lingurita praf de copt
  • 1 praf sare

Umplutura pasca cu smantana

  • 8 buc albusuri
  • 800 g smantana grasa
  • 8 buc galbenusuri
  • 120 g faina
  • 100 g gris
  • 250 g zahar
  • 1 lingurita extract de vanilie
  • 1 praf sare

Decorat

  • zahar pudra

Nutrition

Calories: 856kcal | Carbohydrates: 89g | Protein: 7g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 189mg | Sodium: 376mg | Potassium: 141mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1955IU | Vitamin C: 0.6mg | Calcium: 83mg | Iron: 3mg