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Reteta profiterol
5
din
5
voturi
Profiterolul este o bunatate de desert pe baza de pasta choux,frisca chantilly si ciocolata.
preparare
Preparare
35
minutes
mins
gatire
Gatire
20
minutes
mins
total
Timp total
55
minutes
mins
Portii
12
persoane
Calorii
446
kcal
Autor
Adygio Kitchen
Ingrediente reteta
PASTA CHOUX
250
g
faina
130
g
unt
5
buc
oua
200
ml
lapte
200
ml
apa
30
ml
ulei
1
praf
sare
FRISCA CHANTILLY
500
ml
frisca lichida dulce
1
lingura
extract de vanilie
GLAZURA
150
g
ciocolata amaruie
150
ml
frisca lichida