Name: Choux a la creme cu frisca, cacao si crusta crocanta (craqueline)
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 30 bucati
Ingredients: 80 g faina; 100 g zahar; 80 g unt; 15 g cacao; 5 buc oua (in functie de marimea lor); 150 g faina; 100 g unt; 250 ml apa; putina sare; 500 ml frisca lichida indulcita; 15 g cacao; 1 lingurita esenta de rom

ADYGIO KITCHEN - Retete de prajituri de casa si prajituri fara coacere